Department
QUÍMICA ANALÍTICA
Book chapters (8) Publications in which a researcher has participated
2020
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Chromatographic methods
Food Authentication and Traceability (Elsevier), pp. 65-99
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Cosmetics-food waste recovery
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 503-528
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Impacto de las gomas de borrar para limpiezas en seco de superficies en documento gráfico
La Ciencia y el Arte: ciencias experimentales y conservación del patrimonio histórico (Ministerio de Cultura), pp. 400-418
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Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery
Food Authentication and Traceability (Elsevier), pp. 331-378
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Nontargeted fingerprinting approaches
Food Authentication and Traceability (Elsevier), pp. 163-193
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Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122
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Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits
Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287
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Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239