Department
QUÍMICA ANALÍTICA
Publications (103) Publications in which a researcher has participated
2013
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A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174
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A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS
Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126
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A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
Talanta, Vol. 115, pp. 61-67
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A new experiment-based way to introduce fourier transform and time domain-frequency domain duality
IEEE Transactions on Education, Vol. 56, Núm. 4, pp. 400-406
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A new highly sensitive and versatile optical sensing film for controlling CO2 in gaseous and aqueous media
Sensors and Actuators, B: Chemical, Vol. 184, pp. 281-287
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A new procedure of determination of alcohol sulfates and alcohol ethoxysulfates in agricultural soils
Chemosphere, Vol. 93, Núm. 1, pp. 90-98
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A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267
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A novel tridentate bis(phosphinic acid)phosphine oxide based europium(iii)-selective Nafion membrane luminescent sensor
Analyst, Vol. 138, Núm. 20, pp. 6134-6143
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An open and low-cost optical-fiber measurement system for the optical detection of oxygen using a multifrequency phase-resolved method
Sensors and Actuators, B: Chemical, Vol. 176, pp. 1110-1120
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Analysis of quinolone antibiotic derivatives in sewage sludge samples by liquid chromatography-tandem mass spectrometry: Comparison of the efficiency of three extraction techniques
Talanta, Vol. 106, pp. 104-118
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Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables
Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 200-206
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Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis
Talanta, Vol. 116, pp. 788-793
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Behaviour of Au-citrate nanoparticles in seawater and accumulation in bivalves at environmentally relevant concentrations
Environmental Pollution, Vol. 174, pp. 134-141
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Benefits of applying spectrometric techniques and chemometric methods to identify interaction between historic painting materials
Science and Technology for the Conservation of Cultural Heritage (CRC Press), pp. 265-268
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Bioactive lipids in the butter production chain from parmigiano reggiano cheese area
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 14, pp. 3625-3633
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Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases
International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174
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Cambio de variedad manteniendo la plantación original. El arte de injertar
El olivar y su aceite (Fundación del Olivar), pp. 247-259
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Carbon dots for copper detection with down and upconversion fluorescent properties as excitation sources
Chemical Communications, Vol. 49, Núm. 11, pp. 1103-1105
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Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'chemlali' olive cultivar
Phytochemical Analysis, Vol. 24, Núm. 5, pp. 504-512
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Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry
Food Research International, Vol. 54, Núm. 2, pp. 1519-1527