Publicaciones (130) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

    Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6

  2. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

    Food Chemistry, Vol. 395

  3. A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

    Chemical communications (Cambridge, England), Vol. 58, Núm. 10, pp. 1514-1517

  4. A versatile wearable based on reconfigurable hardware for biomedical measurements

    Measurement: Journal of the International Measurement Confederation, Vol. 201

  5. Agro-food by-products and wastes as polyphenols sources

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71

  6. Alfabetización digital en el aula: TIC, TAC, TEP, TRIC

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

  7. Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

    Food & function, Vol. 13, Núm. 21, pp. 11185-11199

  8. An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

    Antioxidants, Vol. 11, Núm. 4

  9. An Overview of Analytical Methods to Determine Pharmaceutical Active Compounds in Aquatic Organisms

    Molecules, Vol. 27, Núm. 21

  10. An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

    Food and Chemical Toxicology, Vol. 162

  11. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  12. Analysis of polycyclic-aromatic hydrocarbons in blood serum samples obtained from oil refinery workers. Determination of occupational exposure

    Atmospheric Pollution Research, Vol. 13, Núm. 11

  13. Anti-aging effects of phenolic compounds

    Anti-Aging Pharmacology (Elsevier), pp. 119-152

  14. Antibacterial Effect of Functionalized Polymeric Nanoparticles on Titanium Surfaces Using an In Vitro Subgingival Biofilm Model

    Polymers, Vol. 14, Núm. 3

  15. Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

    Antioxidants, Vol. 11, Núm. 9

  16. Apatite-Graphene and Apatite-Graphene Oxide Nanocomposites: Hybrid Materials with Tailored Biological and Luminescent Properties

    Solid State Phenomena (Trans Tech Publications Ltd), pp. 137-141

  17. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  18. Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

    Food Packaging and Shelf Life, Vol. 31

  19. Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

    Journal of Chromatography A, Vol. 1664

  20. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

    Biomolecules, Vol. 12, Núm. 10