Publicaciones (46) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. A systematic review of tests for lymph node status in primary endometrial cancer

    BMC Women's Health, Vol. 8

  2. Accuracy of mean arterial pressure and blood pressure measurements in predicting pre-eclampsia: systematic review and meta-analysis

    BMJ-BRITISH MEDICAL JOURNAL, Vol. 336, Núm. 7653, pp. 1117-1120

  3. Alkylphenols and bisphenol-A and its chlorinated derivatives in adipose tissue of children

    WIT Transactions on Ecology and the Environment, Vol. 110, pp. 129-138

  4. Animal foods, protein, calcium and prostate cancer risk: The European prospective investigation into cancer and nutrition

    British Journal of Cancer, Vol. 98, Núm. 9, pp. 1574-1581

  5. Antenatal care and perinatal outcomes in Kwale district, Kenya

    BMC Pregnancy and Childbirth, Vol. 8

  6. Bactericidal activity of phosphoric acid, citric acid, and EDTA solutions against Enterococcus faecalis

    Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology and Endodontology, Vol. 106, Núm. 2

  7. Bovine glycomacropeptide ameliorates experimental rat ileitis by mechanisms involving downregulation of interleukin 17

    British Journal of Pharmacology, Vol. 154, Núm. 4, pp. 825-832

  8. CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

    European Journal of Cancer, Vol. 44, Núm. 6, pp. 774-780

  9. Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: Results from the European prospective investigation into cancer and nutrition study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 17, Núm. 2, pp. 279-285

  10. Community-based approaches to combating malnutrition and poor education among girls in resource-poor settings: report of a large scale intervention in Pakistan.

    Rural and remote health, Vol. 8, Núm. 3, pp. 820

  11. Computer-based teaching is as good as face to face lecture-based teaching of evidence based medicine: A randomized controlled trial

    Medical Teacher, Vol. 30, Núm. 3, pp. 302-307

  12. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

    British Journal of Nutrition, Vol. 100, Núm. 1, pp. 188-196

  13. Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population

    European Journal of Clinical Nutrition, Vol. 62, Núm. 3, pp. 324-331

  14. Diagnostic accuracy of tests for lymph node status in primary cervical cancer: A systematic review and meta-analysis

    CMAJ, Vol. 178, Núm. 7, pp. 855-862

  15. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 87, Núm. 5, pp. 1405-1413

  16. Does the mode of delivery predispose women to anal incontinence in the first year postpartum? A comparative systematic review

    BJOG: An International Journal of Obstetrics and Gynaecology, Vol. 115, Núm. 4, pp. 421-434

  17. Effect of Upper- and Lower-limb Exercise Training on Circulating Soluble Adhesion Molecules, hs-CRP and Stress Proteins in Patients with Intermittent Claudication

    European Journal of Vascular and Endovascular Surgery, Vol. 35, Núm. 5, pp. 607-613

  18. Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Endocrine-Related Cancer, Vol. 15, Núm. 2, pp. 485-497

  19. Estudio de la influencia de la nutrición y genética maternas sobre la programación del desarrollo del tejido adiposo fetal (Estudio Preobe)

    Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 584-590

  20. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1353-1363