Publicacións (10) Publicacións nas que participase algún/ha investigador/a

2019

  1. Anther rubbing, a new mechanism that actively promotes selfing in plants

    American Naturalist, Vol. 193, Núm. 1, pp. 140-147

  2. Biphasic hydroxyapatite and ß-tricalcium phosphate biomaterial behavior in a case series of maxillary sinus augmentation in humans

    Clinical Oral Implants Research, Vol. 30, Núm. 4, pp. 336-343

  3. Distribution of free and bound phenolic compounds in buckwheat milling fractions

    Foods, Vol. 8, Núm. 12

  4. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

    Food Research International, Vol. 115, pp. 219-226

  5. Genética molecular en patología: Hacia la medicina de precisión

    Lecciones de genética clínica (Avicam), pp. 265-290

  6. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  7. Mould starter selection for extended solid-state fermentation of quinoa

    LWT, Vol. 99, pp. 231-237

  8. Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

    Antioxidants, Vol. 8, Núm. 8

  9. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

  10. Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study

    Antioxidants, Vol. 8, Núm. 12