FACULTAD DE CIENCIAS
Facultat
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (25)
2023
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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
Frontiers in Nutrition, Vol. 10
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Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells
Food Research International, Vol. 173
2022
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Milk lipids and their nutritional importance
Bioactive Lipids (Elsevier), pp. 269-295
2021
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An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk
Molecules, Vol. 26, Núm. 7
2020
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Analytical protocols in carotenoid analysis
Pigments from Microalgae Handbook (Springer International Publishing), pp. 151-178
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Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum
Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7742-7751
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In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 375-386
2019
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In vitro digestion of human milk: Influence of the lactation stage on the micellar carotenoids content
Antioxidants, Vol. 8, Núm. 8
2018
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Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
Pharmacological Research, Vol. 134, pp. 299-304
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Carotenoid content in human colostrum is associated to preterm/full-term birth condition
Nutrients, Vol. 10, Núm. 11
2017
2016
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Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids, Vol. 116, pp. 90-100
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Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology
Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946
2015
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
2014
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Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283
2013
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HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts
Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223
2012
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Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium
Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24
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Global Foodomics strategy to investigate the health benefits of dietary constituents
Journal of Chromatography A, Vol. 1248, pp. 139-153
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Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS2
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 3, pp. 791-798
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Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825