FACULTAD DE FARMACIA
Facultad
University College Dublin
Dublín, IrlandaPublicaciones en colaboración con investigadores/as de University College Dublin (26)
2023
-
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
-
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology and Medicine, Vol. 209, pp. 381-393
-
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45
2022
-
Erratum: Meeting report: Plant-rich dietary patterns and health (Proceedings of the Nutrition Society (2022) (1-8)DOI: 10.1017/S002966512200266X)
Proceedings of the Nutrition Society
-
Meeting report: Plant-rich dietary patterns and health
Proceedings of the Nutrition Society
-
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 5, pp. e1061-e1082
2021
-
Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort
Gut Microbes, Vol. 13, Núm. 1, pp. 1-14
-
Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
The Journal of nutrition, Vol. 151, Núm. 3, pp. 675-684
-
Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nutrients, Vol. 13, Núm. 9
-
Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, Vol. 13, Núm. 12
-
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93
-
Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
Carcinogenesis, Vol. 42, Núm. 5, pp. 705-713
-
Soluble receptor for advanced glycation end-products (sRAGE) and colorectal cancer risk: A case-control study nested within a European prospective cohort
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 182-192
2020
-
Comparing different domains of analysis for the characterisation of N-glycans on monoclonal antibodies
Journal of Pharmaceutical Analysis, Vol. 10, Núm. 1, pp. 23-34
-
Occurrence and 15N-quantification of simultaneous nitrification and denitrification in N-fertilised soils incubated under oxygen-limiting conditions
Soil Biology and Biochemistry, Vol. 143
-
Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239
2019
-
Antibody responses to Fusobacterium nucleatum Proteins in prediagnostic blood samples are not associated with risk of developing colorectal cancer
Cancer Epidemiology Biomarkers and Prevention, Vol. 28, Núm. 9, pp. 1552-1555
-
Association between Soft Drink Consumption and Mortality in 10 European Countries
JAMA Internal Medicine, Vol. 179, Núm. 11, pp. 1479-1490
-
Evaluation of new technology-based tools for dietary intake assessment—an ilsi europe dietary intake and exposure task force evaluation
Nutrients, Vol. 11, Núm. 1
-
New trends and perspectives in functional dairy-based beverages
Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138