Publicaciones en colaboración con investigadores/as de Universidade Federal do Rio de Janeiro (6)

2024

  1. Brazilian palygorskite as an alternative to commercial adsorbents for methylene blue: A discussion about composition, morphology and pore profile

    Microporous and Mesoporous Materials, Vol. 366

2022

  1. Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient

    Technologies, Vol. 10, Núm. 4

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Histological Study of Leaf Galls Induced by Phylloxera in Vitis (Vitaceae) Leaves

    Proceedings of the National Academy of Sciences India Section B - Biological Sciences, Vol. 91, Núm. 1, pp. 117-122

2018

  1. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

    Journal of Food Science, Vol. 83, Núm. 10, pp. 2478-2488

2014

  1. Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment

    PLoS ONE, Vol. 9, Núm. 7