FACULTAD DE FARMACIA
Facultad
University of Novi Sad
Novi Sad, SerbiaPublicaciones en colaboración con investigadores/as de University of Novi Sad (9)
2021
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Food use for social innovation by optimizing food waste recovery strategies
Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227
2020
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Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques
Molecules, Vol. 25, Núm. 4
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Erratum: Correction to: The tree that hides the forest: cryptic diversity and phylogenetic relationships in the Palaearctic vector Obsoletus/Scoticus complex (Diptera: Ceratopogonidae) at the European level (Parasites & vectors (2020) 13 1 (265))
Parasites & vectors
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New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems
Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130
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The tree that hides the forest: Cryptic diversity and phylogenetic relationships in the Palaearctic vector Obsoletus/Scoticus Complex (Diptera: Ceratopogonidae) at the European level
Parasites and Vectors, Vol. 13, Núm. 1
2019
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Preservation via utilization: Minor grape cultivars on-farm
Acta Horticulturae
2018
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Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves
Journal of Industrial and Engineering Chemistry, Vol. 68, pp. 282-292
2017
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Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts
Phytotherapy Research, Vol. 31, Núm. 8, pp. 1183-1191
2016
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Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies
Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236