Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (55)

2024

  1. Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

    Nutrients, Vol. 16, Núm. 1

  2. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia

2023

  1. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

    Journal of Cleaner Production, Vol. 402

  2. Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability

    People and Nature, Vol. 5, Núm. 5, pp. 1512-1525

  3. Symmetric 4,6-dialkyl/arylamino-5-nitropyrimidines: theoretical explanation of why aminolysis of alkoxy groups is favoured over chlorine aminolysis in nitro-activated pyrimidines

    New Journal of Chemistry, Vol. 47, Núm. 41, pp. 19138-19145

  4. TACkling Cancer by Targeting Selective Protein Degradation

    Pharmaceutics, Vol. 15, Núm. 10

  5. Ubiquinol Short-Term Supplementation Prior to Strenuous Exercise Improves Physical Performance and Diminishes Muscle Damage

    Antioxidants, Vol. 12, Núm. 6

2022

  1. An extremely low stomatal density mutant overcomes cooling limitations at supra-optimal temperature by adjusting stomatal size and leaf thickness

    Frontiers in Plant Science, Vol. 13

  2. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  3. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. Benchmarking plant diversity of Palaearctic grasslands and other open habitats

    Journal of Vegetation Science, Vol. 32, Núm. 4

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Silvadapt.Net: A site-based network of adaptive forest management related to climate change in Spain

    Forests, Vol. 12, Núm. 12

  4. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

  5. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Inflammatory markers and bone mass in children with overweight/obesity: the role of muscular fitness

    Pediatric Research, Vol. 87, Núm. 1, pp. 42-47

  2. Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces

    Food Research International, Vol. 137

  3. The effect of an online exercise programme on bone health in paediatric cancer survivors (iBoneFIT): Study protocol of a multi-centre randomized controlled trial

    BMC Public Health, Vol. 20, Núm. 1

2019

  1. Exertional rhabdomyolysis

    Archivos de Medicina del Deporte, Vol. 36, Núm. 4, pp. 248-255

  2. Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project: Relation between socioeconomic status, fatness and fitness in preschoolers

    Journal of Sports Sciences, Vol. 37, Núm. 12, pp. 1327-1337