Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (56)

2024

  1. Effect of harvesting time in the methane production on the anaerobic digestion of microalgae

    Environmental Technology (United Kingdom), Vol. 45, Núm. 5, pp. 827-834

  2. Evaluation of toxic effect of monoterpene compounds on anaerobic digestion

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

2023

  1. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

    Foods, Vol. 12, Núm. 6

  2. Comparative Life Cycle Environmental Impact Assessment of Fruit and Vegetable Waste Valorization by Anaerobic Digestion as an Alternative in a Mediterranean Market

    Processes, Vol. 11, Núm. 12

  3. Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens (Frontiers in Microbiology, (2021), 12, (773092), 10.3389/fmicb.2021.773092)

    Frontiers in Microbiology

  4. Effect of metals on mesophilic anaerobic digestion of strawberry extrudate in batch mode

    Journal of Environmental Management, Vol. 326

  5. Impact of monoterpenes in the stability of the anaerobic digestion of Mediterranean Wholesale Market Waste

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

  6. Impact on the microbial population during biological volatile fatty acid production from olive mill solid waste

    Environmental Technology and Innovation, Vol. 32

  7. Impacts of metal stress on extracellular microbial products, and potential for selective metal recovery

    Ecotoxicology and Environmental Safety, Vol. 252

2022

  1. Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate

    Waste Management, Vol. 139, pp. 190-198

  2. Does seasonality of feedstock affect anaerobic digestion?

    Biomass Conversion and Biorefinery

  3. Interrelating EPS, soluble microbial products and metal solubility in a methanogenic consortium stressed by nickel and cobalt

    Ecotoxicology and Environmental Safety, Vol. 238

2021

  1. Beyond PHA: Stimulating intracellular accumulation of added-value compounds in mixed microbial cultures

    Bioresource Technology, Vol. 337

  2. From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

  3. Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

    Frontiers in Microbiology, Vol. 12

  4. Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion

    Waste Management, Vol. 120, pp. 202-208

  5. Is anaerobic digestion a feasible alternative to the combustion of olive mill solid waste in terms of energy production? A critical review

    Biofuels, Bioproducts and Biorefining, Vol. 15, Núm. 1, pp. 150-162

2020

  1. Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste

    Molecules, Vol. 25, Núm. 22

  2. Environmental assessment of olive mill solid waste valorization via anaerobic digestion versus olive pomace oil extraction

    Processes, Vol. 8, Núm. 5

  3. High-value-added compound recovery with high-temperature hydrothermal treatment and steam explosion, and subsequent biomethanization of residual strawberry extrudate

    Foods, Vol. 9, Núm. 8