FACULTAD DE FARMACIA
Facultad
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (34)
2023
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Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
Food Research International, Vol. 164
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Foods, Vol. 12, Núm. 6
2022
2021
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Aromatic composition of the petals of the 'Rosa Narcea' cultivated in the mountains of Asturias (northern Spain)
Acta Horticulturae
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Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
The Journal of nutrition, Vol. 151, Núm. 3, pp. 675-684
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Is energy expenditure or physical activity considered when energy intake is measured? A scoping review 1975–2015
Nutrients, Vol. 13, Núm. 9
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Polyphenol content of the petals of the 'Rosa Narcea' cultivated in the mountains of Asturias (northern Spain)
Acta Horticulturae
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Narcea—an unknown, ancient cultivated rose variety from northern Spain
Horticulture Research, Vol. 7, Núm. 1
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines
Erwerbs-Obstbau, Vol. 61, pp. 75-84
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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790
2018
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Correlates of ideal cardiovascular health in European adolescents: The HELENA study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194
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Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Nutrition, Vol. 50, pp. 8-17
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Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83
2017
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Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects
Food Research International, Vol. 100, pp. 216-225
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Evaluation of the availability and antioxidant capacity of maillard compounds present in bread crust: Studies in caco-2 cells
Foods, Vol. 6, Núm. 1, pp. 1-14
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Healthy properties of green and white teas: An update
Food and Function, Vol. 8, Núm. 8, pp. 2650-2662
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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459