FACULTAD DE FARMACIA
Facultad
Universidad de Huelva
Huelva, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Huelva (62)
2024
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Evaluation of toxic effect of monoterpene compounds on anaerobic digestion
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2
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Evolution of Vitamin D Status and Vitamin D Receptor Gene Expression Among Professional Handball Athletes During a Competitive Period. Relationship with Body Composition, Calcium, Magnesium and Phosphorous
Biological Trace Element Research, Vol. 202, Núm. 4, pp. 1345-1355
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Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome
Nutritional Neuroscience, Vol. 27, Núm. 2, pp. 96-105
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Prevalence of sports supplements consumption and its association with food choices among female elite football players
Nutrition, Vol. 118
2023
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Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
Agronomy, Vol. 13, Núm. 1
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Evolution of Status of Trace Elements and Metallothioneins in Patients with COVID-19: Relationship with Clinical, Biochemical, and Inflammatory Parameters
Metabolites, Vol. 13, Núm. 8
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Impact on the microbial population during biological volatile fatty acid production from olive mill solid waste
Environmental Technology and Innovation, Vol. 32
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Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study
Nutritional Neuroscience, Vol. 26, Núm. 6, pp. 525-534
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Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19
Nutrients, Vol. 15, Núm. 9
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Sociodemographic, Anthropometric, Body Composition, Nutritional, and Biochemical Factors Influenced by Age in a Postmenopausal Population: A Cross-Sectional Study
Metabolites, Vol. 13, Núm. 1
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Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion
Waste Management, Vol. 169, pp. 310-318
2022
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
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Effect of zinc supplementation on circulating concentrations of homocysteine, vitamin B12, and folate in a postmenopausal population
Journal of Trace Elements in Medicine and Biology, Vol. 71
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El ejercicio físico en el tratamiento de la fibromialgia
La promoción de la actividad física en la sociedad contemporánea: Orientaciones para la práctica profesional en diversos contextos. (Díaz de Santos), pp. 451-463
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Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values
Environmental Technology and Innovation, Vol. 28
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Erythrocyte Zn concentration and antioxidant response after supplementation with Zn in a postmenopausal population. A double-blind randomized trial
Experimental Gerontology, Vol. 162
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Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19
Nutrients, Vol. 14, Núm. 24
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Oral Function and Eating Habit Problems in People with Down Syndrome
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5
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Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699
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Relationship between Body Composition and Biochemical Parameters with Antioxidant Status in a Healthy Cohort of Postmenopausal Women
Metabolites, Vol. 12, Núm. 8