FACULTAD DE FARMACIA
Facultad
Universidad de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Navarra (90)
2024
-
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
-
High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
2023
-
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
-
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
-
Progress and harmonization of gene editing to treat human diseases: Proceeding of COST Action CA21113 GenE-HumDi
Molecular Therapy Nucleic Acids, Vol. 34
-
Structure, regulation, and physiological functions of NADPH oxidase 5 (NOX5)
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 383-395
-
The role of sex in the relationship between fasting adipokines levels, maximal fat oxidation during exercise, and insulin resistance in young adults with excess adiposity
Biochemical Pharmacology, Vol. 216
2022
-
Clonal heterogeneity and rates of specific chromosome gains are risk predictors in childhood high-hyperdiploid B-cell acute lymphoblastic leukemia
Molecular Oncology, Vol. 16, Núm. 16, pp. 2899-2919
-
Endothelial NOX5 expression modulates thermogenesis and lipolysis in mice fed with a high-fat diet and 3T3-L1 adipocytes through an interleukin-6 dependent mechanism
Antioxidants, Vol. 11, Núm. 1
-
Nanomedicine as a Promising Tool to Overcome Immune Escape in Breast Cancer
Pharmaceutics, Vol. 14, Núm. 3
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
-
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
npj Systems Biology and Applications, Vol. 8, Núm. 1
-
The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes
Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255
-
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Applied Sciences (Switzerland), Vol. 12, Núm. 22
2021
-
An extended reconstruction of human gut microbiota metabolism of dietary compounds
Nature Communications, Vol. 12, Núm. 1
-
Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112
-
Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
-
Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments
Nutrients, Vol. 13, Núm. 7
-
Endothelial nox5 expression modulates glucose uptake and lipid accumulation in mice fed a high-fat diet and 3t3-l1 adipocytes treated with glucose and palmitic acid
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-17
-
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382