FACULTAD DE FARMACIA
Facultad
Universidade Estadual de Campinas
Campinas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (16)
2023
2022
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Chitosan-coated poly (Ɛ-caprolactone) nanoparticles as acaricide carriers
Ticks and Tick-borne Diseases, Vol. 13, Núm. 1
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Plant Polysaccharides in Engineered Pharmaceutical Gels
Bioengineering, Vol. 9, Núm. 8
2021
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A common soil temperature threshold for the upper limit of alpine grasslands in European mountains
Alpine Botany, Vol. 131, Núm. 1, pp. 41-52
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Lipid-polymeric films: Composition, production and applications in wound healing and skin repair
Pharmaceutics, Vol. 13, Núm. 8
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Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Food Research International, Vol. 140
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Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
Food Research International, Vol. 139
2020
2016
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Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
Journal of Functional Foods, Vol. 26, pp. 565-576
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The rich sides of mountain summits – a pan-European view on aspect preferences of alpine plants
Journal of Biogeography, Vol. 43, Núm. 11, pp. 2261-2273
2014
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A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil
Talanta, Vol. 127, pp. 18-25
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Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process
Food Control, Vol. 40, Núm. 1, pp. 292-299
2010
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078
2006
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Intestinal antiinflammatory activity of a lyophilized infusion of Turnera ulmifolia in TNBS rat colitis
Fitoterapia, Vol. 77, Núm. 7-8, pp. 515-520