FACULTAD DE FARMACIA
Faculty
Universidad Católica de Temuco
Temuco, ChilePublications in collaboration with researchers from Universidad Católica de Temuco (7)
2023
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Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization
Agronomy, Vol. 13, Núm. 6
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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
Marine drugs, Vol. 21, Núm. 3
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Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid
Frontiers in Microbiology, Vol. 14
2022
2021
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Beyond PHA: Stimulating intracellular accumulation of added-value compounds in mixed microbial cultures
Bioresource Technology, Vol. 337
2017
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Risks of using EDTA as an agent for trace metals dosing in anaerobic digestion of olive mill solid waste
Environmental Technology (United Kingdom), Vol. 38, Núm. 24, pp. 3137-3144
2016
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Effect of cobalt supplementation and fractionation on the biological response in the biomethanization of Olive Mill Solid Waste
Bioresource Technology, Vol. 211, pp. 58-64