Publicaciones en colaboración con investigadores/as de Technical University of Denmark (13)

2021

  1. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Journal of the American Heart Association, Vol. 10, Núm. 23

2020

  1. Glycemic index, glycemic load, and risk of coronary heart disease: A pan-European cohort study

    American Journal of Clinical Nutrition, Vol. 112, Núm. 3, pp. 631-643

2016

  1. Functional traits of urban trees: air pollution mitigation potential

    Frontiers in Ecology and the Environment, Vol. 14, Núm. 10, pp. 543-550

2015

  1. Differential transcriptional response to antibiotics by Pseudomonas putidaDOT-T1E

    Environmental Microbiology, Vol. 17, Núm. 9, pp. 3251-3262

2014

  1. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

    Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  3. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

  4. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507

  5. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970

2012

  1. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    European Journal of Clinical Nutrition, Vol. 66, Núm. 12, pp. 1303-1308

2010

  1. The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

    BMC Cancer, Vol. 10

2009

  1. Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk

    Breast Cancer Research and Treatment, Vol. 118, Núm. 3, pp. 565-574