Publications in collaboration with researchers from Universidad Técnica Particular de Loja (11)

2023

  1. Gel Formulations with an Echinocandin for Cutaneous Candidiasis: The Influence of Azone and Transcutol on Biopharmaceutical Features

    Gels, Vol. 9, Núm. 4

2021

  1. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

    Food Chemistry, Vol. 352

2020

  1. New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities

    Antioxidants, Vol. 9, Núm. 7, pp. 1-17

  2. Topical pioglitazone nanoformulation for the treatment of atopic dermatitis: Design, characterization and efficacy in hairless mouse model

    Pharmaceutics, Vol. 12, Núm. 3

2019

  1. Formulation strategies to improve nose-to-brain delivery of donepezil

    Pharmaceutics, Vol. 11, Núm. 2

  2. Nanoemulsion strategy of pioglitazone for the treatment of skin inflammatory diseases

    Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 19, pp. 115-125

  3. Thermoreversible gel-loaded amphotericin B for the treatment of dermal and vaginal candidiasis

    Pharmaceutics, Vol. 11, Núm. 7

2018

  1. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

    Food Research International, Vol. 105, pp. 752-763

  2. Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

    Food Chemistry, Vol. 245, pp. 707-716

  3. Development of a nasal donepezil-loaded microemulsion for the treatment of Alzheimer’s disease: In vitro and Ex vivo characterization

    CNS and Neurological Disorders - Drug Targets, Vol. 17, Núm. 1, pp. 43-53

  4. Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product

    Electrophoresis, Vol. 39, Núm. 15, pp. 1908-1916