Publicaciones en colaboración con investigadores/as de University of Reading (11)

2018

  1. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3597-3606

2017

  1. Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components

    Food and Function, Vol. 8, Núm. 8, pp. 2783-2791

2015

  1. In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

    LWT - Food Science and Technology, Vol. 60, Núm. 1, pp. 420-426

2012

  1. Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota

    Journal of Applied Microbiology, Vol. 113, Núm. 2, pp. 399-410

2011

  1. The Salmon in Pregnancy Study: Study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

    American Journal of Clinical Nutrition

2007

  1. Pseudo empirical likelihood method in the presence of missing data

    Metrika, Vol. 65, Núm. 3, pp. 349-367

2006

  1. Olive oil and health

    CABI Publishing, pp. 1-381

  2. Preface

    Olive Oil and Health

2004

  1. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

    American Journal of Clinical Nutrition, Vol. 79, Núm. 4, pp. 674-681

  2. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein

    Atherosclerosis, Vol. 175, Núm. 2, pp. 333-343

2003

  1. Degree of oxidation of low density lipoprotein affects expression of CD36 and PPARγ, but not cytokine production, by human monocyte-macrophages

    Atherosclerosis, Vol. 168, Núm. 2, pp. 271-282