Publicaciones (123) Publicaciones en las que ha participado algún/a investigador/a

1995

  1. 3,6-Thioanhydro sugars as important key intermediates in the enantiospecific synthesis of chiral polyhydroxythiolanes

    Tetrahedron: Asymmetry, Vol. 6, Núm. 5, pp. 1117-1122

  2. A critical analysis of the new Spanish regulation on immunological medications

    Revista de sanidad e higiene pública, Vol. 69, Núm. 1, pp. 29-37

  3. A rapid gas-liquid chromatography method for the determination of lactulose and mannitol in urine: Clinical application in studies of intestinal permeability

    Clinical Biochemistry, Vol. 28, Núm. 4, pp. 401-405

  4. A special habitat for bryophytes and lichens in the arid zones of Spain

    Lindbergia, Vol. 19, Núm. 2-3, pp. 116-121

  5. ANALISIS DE LA PRESCRIPCION DE FARMACOS ANTIULCEROSOS EN LOS HOSPITALES DEL SERVICIO ANDALUZ DE SALUD

    Farmacia Hospitalaria, Vol. 19, Núm. 4, pp. 205-214

  6. Airborne pollen concentrations, solid particle content in the air and allergy symptoms in Córdoba (Spain)

    Aerobiologia, Vol. 11, Núm. 2, pp. 129-135

  7. Alterations of the ethylene pathway in germinating thermoinhibited chick-pea seeds caused by the inhibition of polyamine biosynthesis

    Plant Science, Vol. 104, Núm. 2, pp. 169-175

  8. Analgesic and antipyretic effects of Ecballium elaterium (L.) A. Richard. Extract in rodents

    Phytotherapy Research, Vol. 9, Núm. 2, pp. 135-138

  9. Antennal sense organs of Phthiraptera (insecta). Scanning electron microscopy of several species of Anoplura

    Micron, Vol. 26, Núm. 1, pp. 7-14

  10. Anticancer Pyrimidine Acyclonucleosides

    Il Farmaco, Vol. 50, pp. 395-400

  11. Bioremediation of alpechin

    International Biodeterioration and Biodegradation, Vol. 35, Núm. 1-3, pp. 249-268

  12. Cambio en el contenido de aminoácidos libres en frutos de chirimoyo a distintas temperaturas de maduración

    Ars pharmaceutica, Vol. 36, Núm. 1, pp. 51-58

  13. Caracterisation du miel d'oranger (Citrus sp.) produit en Spagne, au moyen de son spectre pollinique

    Lagascalia, Vol. 18, Núm. 1, pp. 71-83

  14. Centro de Información del Medicamento. Colegio Oficial de Farmacéuticos de Granada. 1994

    Ars pharmaceutica, Vol. 36, Núm. 1, pp. 143-144

  15. Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

    Hepatology, Vol. 21, Núm. 1, pp. 199-206

  16. Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.

    Revista española de fisiología, Vol. 51, Núm. 2, pp. 65-69

  17. Changes in the nutritive utilization of protein induced by Mg deficiency in rats

    International Journal for Vitamin and Nutrition Research, Vol. 65, Núm. 2, pp. 122-126

  18. Changes in tissue calcium and phosphorus content and plasma concentrations of parathyroid hormone and calcitonin after long-term magnesium deficiency in rats

    Journal of the American College of Nutrition, Vol. 14, Núm. 3, pp. 292-298

  19. Close overlapping discrimination of polycyclic aromatic hydrocarbons by synchronous scanning at variable-angle solid-phase spectrofluorimetry

    Analytica Chimica Acta, Vol. 302, Núm. 2-3, pp. 193-200

  20. Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus

    Bioprocess Engineering, Vol. 13, Núm. 6, pp. 317-322