Facultad
FACULTAD DE FARMACIA
Publicaciones (167) Publicaciones en las que ha participado algún/a investigador/a
2024
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A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial
JMIR mHealth and uHealth, Vol. 12, pp. e45854
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A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
Nutrients, Vol. 16, Núm. 2
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A Narrative Review: Analysis of Supplemental Parenteral Nutrition in Adults at the End of Life
Pharmaceuticals, Vol. 17, Núm. 1
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A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Antioxidants, Vol. 13, Núm. 3
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A maghemite/PLGA (core/shell) nanostructure that may facilitate chemotherapy and antitumor hyperthermia
Journal of Magnetism and Magnetic Materials, Vol. 589
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A perspective current and past modes of inhalation therapy
Microbial Biotechnology, Vol. 17, Núm. 2
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Aedes albopictus in a recently invaded area in Spain: effects of trap type, locality, and season on mosquito captures
Scientific Reports, Vol. 14, Núm. 1
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An umbrella review of systematic reviews on interventions of physical activity before pregnancy, during pregnancy, and postpartum to control and/or reduce weight gain
International Journal of Gynecology and Obstetrics
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Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion
Food and Function, Vol. 15, Núm. 7, pp. 3778-3790
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Anticancer drugs impact the performance and prokaryotic microbiome of an aerobic granular sludge system operated in a sequential batch reactor
Journal of Hazardous Materials, Vol. 467
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Application of full-scale aerobic granular sludge technology for removing nitrate from groundwater intended for human consumption
Journal of Water Process Engineering, Vol. 57
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Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.
Agronomy, Vol. 14, Núm. 1
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Assessing the Relationship between Land Surface Temperature and Composition Elements of Urban Green Spaces during Heat Waves Episodes in Mediterranean Cities
Forests, Vol. 15, Núm. 3
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Assessment of muscle endocrine function and inflammatory signalling in male school children following a physical activity programme
Clinical Nutrition, Vol. 43, Núm. 4, pp. 936-942
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Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)
eBioMedicine, Vol. 101
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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Nutrients, Vol. 16, Núm. 6
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Avian Plasmodium in invasive and native mosquitoes from southern Spain
Parasites and Vectors, Vol. 17, Núm. 1
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Bile conjugation and its effect on in vitro lipolysis of emulsions
Food Research International, Vol. 184
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Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy
International Journal of Molecular Sciences, Vol. 25, Núm. 1
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Biostimulant-induced mitigation of cold and drought stresses in zucchini plants
Scientia Horticulturae, Vol. 331