Capítulos de Libro (25) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Acrylamide in Battered Products

    Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 253-274

  2. Applications of films and coatings in intermediate moisture and thermally processed food

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445

  3. Catalysts on Metallic Surfaces: Monoliths and Microreactors

    New Materials for Catalytic Applications (Elsevier Inc.), pp. 81-120

  4. Clay minerals for tissue regeneration, repair, and engineering

    Wound Healing Biomaterials (Elsevier Inc.), pp. 385-402

  5. El Jardín de la Concepción.: Apuntes de una historia vegetal desconocida

    Paisaje CON+TEXTO (Editorial Universidad de Granada), pp. 135-155

  6. El fraude y la doble venta

    XIX Congreso Mundial de Derecho Registral =: 19th World Land Registration Congress : Chile, 2014 (Tirant lo Blanch), pp. 721-747

  7. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236

  8. Health and Medical Applications of Tubular Clay Minerals

    Developments in Clay Science (Elsevier B.V.), pp. 708-725

  9. Influence of omega-3 fatty acids on bone turnover

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291

  10. Instalaciones y condiciones de mantenimiento. Requerimientos ntutritivos y alimentación: tipos de dietas y regímenes

    Ciencia y tecnología en experimentación y protección animal [Recurso electrónico] (Editorial Universidad de Alcalá), pp. 393-439

  11. Interactions between omega-3 fatty acids and iron

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 293-299

  12. La capacidad de crear en Turismo: una primera aproximación teórica

    Estudios turismo 2015: una perspectiva multidisciplinar (Murcia : Escuela de Turismo de Murcia, 2016), pp. 24-46

  13. Microbial biotechnology

    Applied Molecular Biotechnology: The Next Generation of Genetic Engineering (CRC Press), pp. 405-422

  14. Microencapsulation of probiotic cells: applications in nutraceutic and food industry

    Nutraceuticals (Elsevier), pp. 627-668

  15. Nonprebiotic Actions of Prebiotics

    Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion (Elsevier Inc.), pp. 619-632

  16. Pantothenic Acid

    Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants (wiley), pp. 67-102

  17. Peroral polyester drug delivery systems

    Handbook of Polyester Drug Delivery Systems (Pan Stanford Publishing Pte. Ltd.), pp. 243-289

  18. Physiological response of mycorrhizal symbiosis to soil pollutants

    PLANT-ENVIRONMENT INTERACTION: RESPONSES AND APPROACHES TO MITIGATE STRESS (JOHN WILEY & SONS LTD), pp. 214-233

  19. Presentación

    Estudios sobre los diversos aspectos jurídicos del trabajo de la mujer (Cizur Menor (Navarra): Aranzadi, 2016), pp. 39-40

  20. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47