Facultad
FACULTAD DE FARMACIA
Capítulos de Libro (25) Publicaciones en las que ha participado algún/a investigador/a
2016
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Acrylamide in Battered Products
Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 253-274
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Applications of films and coatings in intermediate moisture and thermally processed food
Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445
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Catalysts on Metallic Surfaces: Monoliths and Microreactors
New Materials for Catalytic Applications (Elsevier Inc.), pp. 81-120
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Clay minerals for tissue regeneration, repair, and engineering
Wound Healing Biomaterials (Elsevier Inc.), pp. 385-402
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El Jardín de la Concepción.: Apuntes de una historia vegetal desconocida
Paisaje CON+TEXTO (Editorial Universidad de Granada), pp. 135-155
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El fraude y la doble venta
XIX Congreso Mundial de Derecho Registral =: 19th World Land Registration Congress : Chile, 2014 (Tirant lo Blanch), pp. 721-747
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Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies
Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236
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Health and Medical Applications of Tubular Clay Minerals
Developments in Clay Science (Elsevier B.V.), pp. 708-725
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Influence of omega-3 fatty acids on bone turnover
Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291
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Instalaciones y condiciones de mantenimiento. Requerimientos ntutritivos y alimentación: tipos de dietas y regímenes
Ciencia y tecnología en experimentación y protección animal [Recurso electrónico] (Editorial Universidad de Alcalá), pp. 393-439
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Interactions between omega-3 fatty acids and iron
Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 293-299
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La capacidad de crear en Turismo: una primera aproximación teórica
Estudios turismo 2015: una perspectiva multidisciplinar (Murcia : Escuela de Turismo de Murcia, 2016), pp. 24-46
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Microbial biotechnology
Applied Molecular Biotechnology: The Next Generation of Genetic Engineering (CRC Press), pp. 405-422
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Microencapsulation of probiotic cells: applications in nutraceutic and food industry
Nutraceuticals (Elsevier), pp. 627-668
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Nonprebiotic Actions of Prebiotics
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion (Elsevier Inc.), pp. 619-632
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Pantothenic Acid
Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants (wiley), pp. 67-102
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Peroral polyester drug delivery systems
Handbook of Polyester Drug Delivery Systems (Pan Stanford Publishing Pte. Ltd.), pp. 243-289
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Physiological response of mycorrhizal symbiosis to soil pollutants
PLANT-ENVIRONMENT INTERACTION: RESPONSES AND APPROACHES TO MITIGATE STRESS (JOHN WILEY & SONS LTD), pp. 214-233
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Presentación
Estudios sobre los diversos aspectos jurídicos del trabajo de la mujer (Cizur Menor (Navarra): Aranzadi, 2016), pp. 39-40
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Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food
Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47