Publicaciones (411) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A FREE SOFWARE APPLICATION BASED ON THE GAME OF TRIVIAL AS A TOOL FOR LEARNING AND ASSEEEMENT IN HIGHER EDUACTION

    INTED2011: 5TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. A contribution to the phylogenetic study of Mielichhoferiaceae-Mniaceae (Bryophyta) based on molecular sequence data

    Nova Hedwigia, Vol. 93, Núm. 1-2, pp. 47-56

  3. A model for predicting THM presence in networks of water supply systems

    WIT Transactions on the Built Environment

  4. A new liquid chromatography-tandem mass spectrometry method for determination of parabens in human placental tissue samples

    Talanta, Vol. 84, Núm. 3, pp. 702-709

  5. A physiologic approach to test the global antioxidant response of foods. the GAR method

    Food Chemistry, Vol. 129, Núm. 4, pp. 1926-1932

  6. A phytosociological and phytogeographical survey of the coastal vegetation of western North America: Beach and dune vegetation from Baja California to Alaska

    Applied Vegetation Science, Vol. 14, Núm. 4, pp. 464-484

  7. Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

    Cancer Letters, Vol. 311, Núm. 1, pp. 85-95

  8. Activated carbon as adsorbent in landfill leachate treatment

    Environmental Science Research (Nova Science Publishers, Inc.), pp. 61-82

  9. Activated carbon modifications to enhance its water treatment applications. An overview

    Journal of Hazardous Materials, Vol. 187, Núm. 1-3, pp. 1-23

  10. Adaptive induction of NF-E2-related factor-2-driven antioxidant genes in endothelial cells in response to hyperglycemia

    American Journal of Physiology - Heart and Circulatory Physiology, Vol. 300, Núm. 4

  11. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1581-1591

  12. Adjunctive use of an anti-oxidant agent to improve resistance of hybrid layers to degradation

    Journal of Dentistry, Vol. 39, Núm. 1, pp. 80-87

  13. Adsorbent-adsorbate interactions in the adsorption of organic and inorganic species on ozonized activated carbons: A short review

    Adsorption, Vol. 17, Núm. 3, pp. 611-620

  14. Advanced methodologies to formulate nanotheragnostic agents for combined drug delivery and imaging

    Expert Opinion on Drug Delivery, Vol. 8, Núm. 12, pp. 1589-1608

  15. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

  16. Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1555-1561

  17. Airbone pinus pollen diversity and annual pollination pattern in Spain

    Polen, Núm. 21, pp. 45-49

  18. Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study.

    BMJ (Clinical research ed.), Vol. 342

  19. Alkyl sulfonyl derivatized PAMAM-G2 dendrimers as nonviral gene delivery vectors with improved transfection efficiencies

    Organic and Biomolecular Chemistry, Vol. 9, Núm. 3, pp. 851-864

  20. Alteraciones en la señalización celular y en la expresión génica relacionadas con el sistema inmunitario y la respuesta inflamatoria en la obesidad

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 519-528