FACULTAD DE MEDICINA
Facultad
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (51)
2023
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Is S100B Involved in Attention-Deficit/Hyperactivity Disorder (ADHD)? Comparisons with Controls and Changes Following a Triple Therapy Containing Methylphenidate, Melatonin and ω-3 PUFAs
Nutrients, Vol. 15, Núm. 3
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Narrow Leafed Lupin (Lupinus angustifolius L.) β-Conglutin Seed Proteins as a New Natural Cytotoxic Agents against Breast Cancer Cells
Nutrients, Vol. 15, Núm. 3
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β-Conglutins’ Unique Mobile Arm Is a Key Structural Domain Involved in Molecular Nutraceutical Properties of Narrow-Leafed Lupin (Lupinus angustifolius L.)
International Journal of Molecular Sciences, Vol. 24, Núm. 8
2022
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Beneficial Effects of Limosilactobacillus fermentum CECT 5716 Administration to Infants Delivered by Cesarean Section
Frontiers in Pediatrics, Vol. 10
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Differential inflammatory environment in patients with osteoporosis and type 2 diabetes mellitus
Revista de Osteoporosis y Metabolismo Mineral, Vol. 14, Núm. 1, pp. 34-41
2019
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Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage
Antioxidants, Vol. 8, Núm. 7
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Early monitoring of fatty acid profile in children with attention deficit and/or hyperactivity disorder under treatment with omega-3 polyunsaturated fatty acids
Minerva Pediatrica, Vol. 71, Núm. 3, pp. 313-325
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
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The molecular mechanism of nitrate chemotaxis via direct ligand binding to the Pilj domain of MCPN
mBio, Vol. 10, Núm. 1, pp. 1-17
2018
2017
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Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, Vol. 63, pp. 47-54
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One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents
Environmental Microbiology, Vol. 19, Núm. 4, pp. 1536-1551
2016
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Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women
Journal of the American College of Nutrition, Vol. 35, Núm. 6, pp. 529-536
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Evaluación nutricional de los menús servidos en las escuelas infantiles municipales de Granada
Anales de Pediatria, Vol. 85, Núm. 4, pp. 197-203
2015
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Analysis of the pathogenic potential of nosocomial Pseudomonas putida strains
Frontiers in Microbiology, Vol. 6, Núm. AUG
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Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
Pharmacological Research, Vol. 95-96, pp. 12-19
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Role of bacteria in marine barite precipitation: A case study using Mediterranean seawater
Science of the Total Environment, Vol. 512-513, pp. 562-571
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Spatial and temporal dynamics of primary and secondary metabolism in Phaseolus vulgaris challenged by Pseudomonas syringae
Physiologia Plantarum, Vol. 153, Núm. 1, pp. 161-174
2014
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Chip-based capillary electrophoresis profiling of olive pollen extracts used for allergy diagnosis and immunotherapy
Electrophoresis, Vol. 35, Núm. 18, pp. 2681-2685
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Novel BRAFI599Insmutation identified in a follicular variant of a papillary thyroid carcinoma: A molecular modeling approach
Endocrine Practice, Vol. 20, Núm. 5