FACULTAD DE CIENCIAS DE LA SALUD
Facultad
Escuela Andaluza de Salud Pública
Granada, EspañaPublicaciones en colaboración con investigadores/as de Escuela Andaluza de Salud Pública (86)
2024
-
Surgical Treatment in Post-Stroke Spastic Hands: A Systematic Review
Journal of Clinical Medicine, Vol. 13, Núm. 4
2022
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
-
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS
Antioxidants, Vol. 11, Núm. 2
2021
-
A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer
Genome Medicine, Vol. 13, Núm. 1
-
Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
-
The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study
Nutrients, Vol. 13, Núm. 12
2020
-
The effect of an online exercise programme on bone health in paediatric cancer survivors (iBoneFIT): Study protocol of a multi-centre randomized controlled trial
BMC Public Health, Vol. 20, Núm. 1
-
The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis
Nutrients, Vol. 12, Núm. 7, pp. 1-31
2019
-
A mobile system to improve quality of life via energy balance in breast cancer survivors (BENECA mHealth): Prospective test-retest quasiexperimental feasibility study
JMIR mHealth and uHealth, Vol. 7, Núm. 6
-
Biomonitoring of common organophosphate metabolites in hair and urine of children from an agricultural community
Environment International, Vol. 131
-
Childhood chromium exposure and neuropsychological development in children living in two polluted areas in southern Spain
Environmental Pollution, Vol. 252, pp. 1550-1560
2017
-
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168
-
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
-
A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
PLoS Medicine, Vol. 13, Núm. 4
-
Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study
Immunity and Ageing, Vol. 13, Núm. 1
-
Influence of dopaminergic system genetic variation and lifestyle factors on excessive alcohol consumption
Alcohol and Alcoholism, Vol. 51, Núm. 3, pp. 258-267
-
Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort
European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445
-
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104
-
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study
Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681
-
Protocolo y metodología del estudio epidemiológico de la salud mental en Andalucía: PISMA-ep
Revista de Psiquiatria y Salud Mental, Vol. 9, Núm. 4, pp. 185-194