GARYFALLIA KAPRAVELOU-rekin lankidetzan egindako argitalpenak (41)

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

  2. Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

    Journal of Nutritional Biochemistry, Vol. 125

  3. Early-Life Supplementation Enhances Gastrointestinal Immunity and Microbiota in Young Rats

    Foods, Vol. 13, Núm. 13

  4. Formulation of Polymeric Nanoparticles Loading Baricitinib as a Topical Approach in Ocular Application

    Pharmaceutics, Vol. 16, Núm. 8

  5. Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk composition

    Frontiers in Immunology, Vol. 15

  6. Maternal Synbiotic Supplementation with B. breve M-16V and scGOS/lcFOS Shape Offspring Immune Development and Gut Microbiota at the End of Suckling

    Nutrients, Vol. 16, Núm. 12

  7. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

  2. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

  3. Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice

    Frontiers in Nutrition, Vol. 10

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

    Food Chemistry Advances, Vol. 1

  3. Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

    Nutrients, Vol. 14, Núm. 18

  4. Cultural influence on the expression of labour-associated pain

    BMC Pregnancy and Childbirth, Vol. 22, Núm. 1

  5. Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches

    Insects, Vol. 13, Núm. 6

  6. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

2021

  1. Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

    Scientific Reports, Vol. 11, Núm. 1

  2. Design of a training plan for beginner professors from the department of physiology

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  3. Digital technology implemented to improve the coordination of teaching in pharmacy, nutrition and food technology: The bachelor'S degrees eleven years later

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85