Publikationen, an denen er mitarbeitet ROSARIO MARTÍNEZ MARTÍNEZ (37)

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

  2. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Antiproliferative, Antioxidant, Chemopreventive and Antiangiogenic Potential of Chromatographic Fractions from Anemonia sulcata with and without Its Symbiont Symbiodinium in Colorectal Cancer Therapy

    International Journal of Molecular Sciences, Vol. 24, Núm. 14

  2. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

  3. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

    Nutrients, Vol. 14, Núm. 18

  3. Cuantificación proteica en muestras biológicas: Western Blott

    Manual de oncología traslacional (TLEO), pp. 27-32

  4. Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches

    Insects, Vol. 13, Núm. 6

  5. Extractos funcionales derivados de plantas para la prevención y el tratamiento del cáncer

    Manual de oncología traslacional (TLEO), pp. 83-86

  6. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

  7. Inmunofluorescencia y cáncer

    Manual de oncología traslacional (TLEO), pp. 41-46

  8. Modelos tridimensionales de cultivos celulares

    Manual de oncología traslacional (TLEO), pp. 63-70

  9. Técnicas utilizadas para evaluar la agresividad tumoral

    Manual de oncología traslacional (TLEO), pp. 57-62

2021

  1. Anemonia sulcata and its symbiont symbiodinium as a source of anti-tumor and anti-oxoxidant compounds for colon cancer therapy: A preliminary in vitro study

    Biology, Vol. 10, Núm. 2, pp. 1-19

  2. Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  3. Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85

  2. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22

  3. Natural fermentation of cowpea (Vigna unguiculata) flour improves the nutritive utilization of indispensable amino acids and phosphorus by growing rats

    Nutrients, Vol. 12, Núm. 8, pp. 1-19