Publications (100) Publications auxquelles un chercheur a participé

2022

  1. (-)-Oleocanthal induces death preferentially in tumor hematopoietic cells through caspase dependent and independent mechanisms

    Food & function, Vol. 13, Núm. 21, pp. 11334-11341

  2. A Systematic Review and Meta-Analysis of Strength Recovery Measured by Isokinetic Dynamometer Technology after Anterior Cruciate Ligament Reconstruction Using Quadriceps Tendon Autografts vs. Hamstring Tendon Autografts or Patellar Tendon Autografts

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 11

  3. A Telehealth-Based Cognitive-Adaptive Training (e-OTCAT) to Prevent Cancer and Chemotherapy-Related Cognitive Impairment in Women with Breast Cancer: Protocol for a Randomized Controlled Trial

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 12

  4. A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

    Chemical communications (Cambridge, England), Vol. 58, Núm. 10, pp. 1514-1517

  5. Active Biomolecules from Vegetable Extracts with Antitumoral Activity against Pancreas Cancer: A Systematic Review (2011–2021)

    Life, Vol. 12, Núm. 11

  6. Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

    Nutrients, Vol. 14, Núm. 10

  7. Agreement between face-to-face and tele-assessment of physical function measurement after COVID-19 in non-hospitalized patients

    European journal of physical and rehabilitation medicine, Vol. 58, Núm. 5, pp. 784-785

  8. Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

    Food & function, Vol. 13, Núm. 21, pp. 11185-11199

  9. An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

    Antioxidants, Vol. 11, Núm. 4

  10. An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

    Food and Chemical Toxicology, Vol. 162

  11. Analysis of Structural Characteristics and Psychometric Properties of the SarQoL® Questionnaire in Different Languages: A Systematic Review

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 8

  12. Analysis of the Lifestyle of Spanish Undergraduate Nursing Students and Comparison with Students of Other Degrees

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 9

  13. Antibody-Functionalized Nanoformulations for Targeted Therapy of Colorectal Cancer: A Systematic Review

    International Journal of Nanomedicine, Vol. 17, pp. 5065-5080

  14. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  15. Antitumor Effect of Traditional Drugs for Neurological Disorders: Preliminary Studies in Neural Tumor Cell Lines

    Neurotoxicity Research, Vol. 40, Núm. 6, pp. 1645-1652

  16. Análisis del autoconcepto en función de variables físico-deportivas y de uso de bicicleta en escolares de melilla

    Journal of sport and health research, Vol. 14, Núm. 1

  17. Assessment of Different Atherogenic Indices as Predictors of Metabolic Syndrome in Spanish Adolescents

    Biological Research for Nursing, Vol. 24, Núm. 2, pp. 163-171

  18. Associations between heart rate variability and maximal fat oxidation in two different cohorts of healthy sedentary adults

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 32, Núm. 10, pp. 2338-2347

  19. Balance Ability and Occupational Performance in Patients with Parkinson's Disease and On-Medication-State Freezing of Gait

    Rehabilitation Nursing, Vol. 47, Núm. 4, pp. 138-146

  20. Biological effects of the olive tree and its derivatives on the skin

    Food and Function, Vol. 6, Núm. 1