Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

  1. Quesada Granados, J.
  2. Merelo Guervós, J.J.
  3. Oliveras López, M.J.
  4. González Peñalver, J.
  5. Olalla Herrera, M.
  6. Blanca Herrera, R.
  7. López Martinez, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 6

Pages: 1470-1477

Type: Article

DOI: 10.1021/JF010889I GOOGLE SCHOLAR