Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

  1. Quesada Granados, J.
  2. Merelo Guervós, J.J.
  3. Oliveras López, M.J.
  4. González Peñalver, J.
  5. Olalla Herrera, M.
  6. Blanca Herrera, R.
  7. López Martinez, M.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2002

Volume: 50

Número: 6

Páxinas: 1470-1477

Tipo: Artigo

DOI: 10.1021/JF010889I GOOGLE SCHOLAR