Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

  1. Nestares, T.
  2. Martín-Masot, R.
  3. Labella, A.
  4. Aparicio, V.A.
  5. Flor-Alemany, M.
  6. López-Frías, M.
  7. Maldonado, J.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 3

Art: Artikel

DOI: 10.3390/NU12030844 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus