Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

  1. Nestares, T.
  2. Martín-Masot, R.
  3. Labella, A.
  4. Aparicio, V.A.
  5. Flor-Alemany, M.
  6. López-Frías, M.
  7. Maldonado, J.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 3

Type: Article

DOI: 10.3390/NU12030844 GOOGLE SCHOLAR lock_openOpen access editor

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