Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
- Jiménez-Sánchez, C.
- Lozano-Sánchez, J.
- Marti, N.
- Saura, D.
- Valero, M.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
ISSN: 1873-7072, 0308-8146
Any de publicació: 2015
Volum: 182
Pàgines: 282-291
Tipus: Article