Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
- Jiménez-Sánchez, C.
- Lozano-Sánchez, J.
- Marti, N.
- Saura, D.
- Valero, M.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2015
Alea: 182
Orrialdeak: 282-291
Mota: Artikulua