Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

1. Jiménez-Sánchez, C.
2. Lozano-Sánchez, J.
3. Marti, N.
4. Saura, D.
5. Valero, M.
6. Segura-Carretero, A.
7. Fernández-Gutiérrez, A.