On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

  1. Senso, L.
  2. Suárez, M.D.
  3. Ruiz-Cara, T.
  4. García-Gallego, M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 101

Número: 1

Pages: 298-307

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.01.036 GOOGLE SCHOLAR
La source de données: Scopus