Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food
- Verardo, V.
- Ochando-Pulido, J.M.
- Moral, S.P.
- Segura-Carretero, A.
- Garrido-Frenich, A.
- Fernández-Gutiérrez, A.
- Martínez-Ferez, A.
Book:
Green Polymer Composites Technology: Properties and Applications
ISBN: 9781498715461
Year of publication: 2016
Pages: 31-47
Type: Book chapter