Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

  1. Verardo, V.
  2. Ochando-Pulido, J.M.
  3. Moral, S.P.
  4. Segura-Carretero, A.
  5. Garrido-Frenich, A.
  6. Fernández-Gutiérrez, A.
  7. Martínez-Ferez, A.
Liburua:
Green Polymer Composites Technology: Properties and Applications

ISBN: 9781498715461

Argitalpen urtea: 2016

Orrialdeak: 31-47

Mota: Liburuko kapitulua

DOI: 10.1201/9781315371184 GOOGLE SCHOLAR