Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

1. Verardo, V.
2. Ochando-Pulido, J.M.
3. Moral, S.P.
4. Segura-Carretero, A.
5. Garrido-Frenich, A.
6. Fernández-Gutiérrez, A.
7. Martínez-Ferez, A.