HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

1. Gómez-Caravaca, A.M.
2. López-Cobo, A.
3. Verardo, V.
4. Segura-Carretero, A.
5. Fernández-Gutiérrez, A.