HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
ISSN: 1522-2683, 0173-0835
Ano de publicación: 2016
Volume: 37
Número: 7-8
Páxinas: 1072-1084
Tipo: Artigo