HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

  1. Gómez-Caravaca, A.M.
  2. López-Cobo, A.
  3. Verardo, V.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
Journal:
Electrophoresis

ISSN: 1522-2683,  0173-0835

Year of publication: 2016

Volume: 37

Issue: 7-8

Pages: 1072-1084

Type: Article

DOI: 10.1002/ELPS.201500439 GOOGLE SCHOLAR
Data source: Scopus