Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)

  1. Bombai, G.
  2. Pasini, F.
  3. Verardo, V.
  4. Sevindik, O.
  5. Di Foggia, M.
  6. Tessarin, P.
  7. Bregoli, A.M.
  8. Caboni, M.F.
  9. Rombolà, A.D.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2017

Volumen: 97

Número: 9

Pages: 3058-3064

Type: Article

DOI: 10.1002/JSFA.8151 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus