Erratum: Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis (Journal of Agricultural and Food Chemistry (2004) 52 (6687))

  1. Pancorbo, A.C.
  2. Cruces-Blanco, C.
  3. Carretero, A.S.
  4. Gutiérrez, A.F.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2005

Ausgabe: 53

Nummer: 20

Seiten: 8092

Art: Erratum

DOI: 10.1021/JF058140L GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus