Erratum: Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis (Journal of Agricultural and Food Chemistry (2004) 52 (6687))

1. Pancorbo, A.C.
2. Cruces-Blanco, C.
3. Carretero, A.S.
4. Gutiérrez, A.F.

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DOI: 10.1021/JF058140L GOOGLE SCHOLAR lock_openOpen access editor

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