Erratum: Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis (Journal of Agricultural and Food Chemistry (2004) 52 (6687))

  1. Pancorbo, A.C.
  2. Cruces-Blanco, C.
  3. Carretero, A.S.
  4. Gutiérrez, A.F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 20

Orrialdeak: 8092

Mota: Hutsen zuzenketa

DOI: 10.1021/JF058140L GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus