Erratum: Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis (Journal of Agricultural and Food Chemistry (2004) 52 (6687))

  1. Pancorbo, A.C.
  2. Cruces-Blanco, C.
  3. Carretero, A.S.
  4. Gutiérrez, A.F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 20

Pages: 8092

Type: Erreur

DOI: 10.1021/JF058140L GOOGLE SCHOLAR lock_openAccès ouvert editor