Influencia del patrón de alimentación y de factores dietéticos en el lupus eritematoso sistémico (LES)

  1. Pocovi Gerardino, Gabriela
Supervised by:
  1. Norberto Ortego Centeno Director
  2. Blanca María Rueda Medina Director

Defence university: Universidad de Granada

Defense date: 11 January 2021

Committee:
  1. Gerard Espinosa Garriga Chair
  2. Esther Molina Rivas Secretary
  3. Patricia Fanlo Mateo Committee member
  4. Jacqueline Schmidt Río-Valle Committee member
  5. José Mario Sabio Sánchez Committee member
DEPARTMENT: ENFERMERÍA
DEPARTMENT: MEDICINA
UNIVERSITY: University of Granada

Type: Thesis

Teseo: O648401 DIALNET HANDLE: https://hdl.handle.net/10481/66643
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Abstract

In conclusion, the results of the present doctoral thesis reveal that, diet would have an important impact on SLE, which could be explained not only by its benefits on inflammation and the significant reduction in clinical indicators of activity and damage, but also by its impact on lowering body fat and visceral adiposity, both markers associated with a worsened prognosis of the disease. Therefore, it would be important to consider dietary advice as part of an effective management of SLE patients, which would help to improve their diet quality and to practice healthy dietary patterns such as the Med Diet.