Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

  1. Hernandez-Elizondo, J.
  2. Monteagudo, C.
  3. Murcia, M.A.
  4. Olea, N.
  5. Olea-Serrano, F.
  6. Mariscal-Arcas, M.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Any de publicació: 2013

Volum: 30

Número: 4

Pàgines: 627-633

Tipus: Article

DOI: 10.1080/19440049.2013.775604 GOOGLE SCHOLAR
Font de les dades: Scopus