Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

  1. Hernandez-Elizondo, J.
  2. Monteagudo, C.
  3. Murcia, M.A.
  4. Olea, N.
  5. Olea-Serrano, F.
  6. Mariscal-Arcas, M.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049 1464-5122

Year of publication: 2013

Volume: 30

Issue: 4

Pages: 627-633

Type: Article

DOI: 10.1080/19440049.2013.775604 GOOGLE SCHOLAR